Cafe Menu

Choice of peanut butter, vegemite, honey, or fig & ginger jam Nonie’s Gluten Free bread available +$2

Baked in house, toasted and served with butter, honey & sea salt

Egg & bacon on a milk bun, Sappho’s chipotle BBQ sauce, aioli

Served with butter, maple syrup and blueberry compote Add vanilla ice cream +3 Add a piece of bacon +3

House made beans in rich tomato sauce, served on sourdough toast Add feta +3 Add poached egg +4 Add smoked salmon +6

Button mushrooms on toast with mushroom paste, grated parmesan and truffle oil Add feta +3 Add poached egg +4 Add smoked salmon +6

Poached free range eggs on toast with hollandaise sauce, served with your choice of bacon, smoked salmon, or garlic mushrooms

LP’s smoked pork sausage, bacon, poached eggs, roasted tomato, potato cake, on sourdough toast with Romesco sauce

With barley, fennel, sundried tomato, cucumber, rocket, onion, feta, walnuts and house dressing Add marinated chicken thigh OR slow-cooked lamb +6

With sushi rice, edamame, Asian slaw, pickled ginger, avocado, miso aioli and furikake

Toasted Brickfields sourdough, Tzatziki, cherry tomato, cucumber, feta, red onion, olives and oregano dressing Add marinated chicken thigh OR slow-cooked lamb +6

Burrata on crostini, rocket, tomato chutney and balsamic dressing Add a piece of bacon +3 Add smoked salmon +6

House-baked focaccia with either Salami, pesto, rocket, tomato & aoli OR Burrata, pesto, rocket, tomato & aoli OR Balsamic & olive oil ($10 only)

Served on Brickfields sourdough with chicken, swiss cheese, avocado, bacon, tomato and rocket.